Killer Potato?

Luke Frywalker

While surfing the net for a completely different topic, I came across the sad story an eight-year old Russian girl who became an orphan when rotting potatoes in the root cellar killed the whole family. I can recall my grandmother sorting out green-tinted potatoes and potatoes with long eyes. She threw them to the pigs or planted them. More than once I have smelled a rotting potato under the sink and had the unpleasant task of cleaning the mess.
So how can a potato kill you without the french-fry grease, sour cream or twice-baked bacon crumble?
According to the Michigan State University Extension rotting potatoes give off solanine gas. A green potato indicates the toxin is present. The reason why Gran-pap always planted the potatoes deep was because the light reacts with my favorite starch producing vegetable- creating higher levels of solanine.
In a confined space solanine gas can cause a person to fall unconscious and stop breathing which is what happened to the child’s family. There have been more reports over the centuries of such a thing happening.
Not only can potatoes be a problem but other veggies from the nightshade family such as tomatoes and eggplant. The addition of light to a potato, however, is how solanine becomes toxic. It is best to store ‘taters in a cool, dark place where you can ventilate the area should some go bad. Do not forget them under the sink, in other words.
Remember:

If the potato has long eyes,

If it is turning “Hulk” green,

It might be best to say good-bye

To the french fry-

before it turns solanine mean.

Okay, so I mashed that poem-Take it with a grain of salt, a pat of butter and some freshly cracked pepper. LoL